Tuesday, December 4, 2007

Grown-up spaghettios!

I know it's gross, but I love spaghettios. (Please don't judge me.) I refrain from eating them because I know they're gross, and totally un-natural, but whenever I pass them in the grocery store I secretly want them. Well, a couple days ago I was grocery shopping at TraderJoe's when I noticed O-shaped pasta...woo-hoo! Of course I bought them, and last night we had grown-up, organic (although the pasta wasn't organic) spaghettios, made with extra-lean ground turkey, button mushrooms, and onions. I thought it was delicious, and Tony did too!

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