![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTIn9F-KQkkbnk0m9DeuUk73kmB6dLdtUOz72hjIqVfCnIn8WpXGi58gZhc96pA-IIVJs38jT5CtHODcL0BsKP9FUu9bJ2is88aGkCE59vBwMTsgimqyCS3INmP9LAjMJI1FCIeo-dSF1d/s320/100_0040_00.jpg)
Tuesday, December 4, 2007
Grown-up spaghettios!
I know it's gross, but I love spaghettios. (Please don't judge me.) I refrain from eating them because I know they're gross, and totally un-natural, but whenever I pass them in the grocery store I secretly want them. Well, a couple days ago I was grocery shopping at TraderJoe's when I noticed O-shaped pasta...woo-hoo! Of course I bought them, and last night we had grown-up, organic (although the pasta wasn't organic) spaghettios, made with extra-lean ground turkey, button mushrooms, and onions. I thought it was delicious, and Tony did too!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTIn9F-KQkkbnk0m9DeuUk73kmB6dLdtUOz72hjIqVfCnIn8WpXGi58gZhc96pA-IIVJs38jT5CtHODcL0BsKP9FUu9bJ2is88aGkCE59vBwMTsgimqyCS3INmP9LAjMJI1FCIeo-dSF1d/s320/100_0040_00.jpg)
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