Friday, June 25, 2010

Roasted Vegetable Salsa {Recipe}

Easiest, yummiest salsa ever!!

You will need:
2 large tomatoes
1 pepper (any color - I use red)
1 yellow onion
1 garlic clove
Cilantro, to taste
Salt, to taste

Cut the veggies to reasonable size, and roast on all sides over medium heat.  Make sure to leave garlic clove in the skin.
{this is round one - I do it in batches, so there's plenty of room in the pan to turn everything over.}

Then, remove the garlic from the skin and add (still hot) veggies, cilantro and salt to your food processor.

Chop to desired consitency and serve (chilled) with tortilla chips:


Jill said...

YUMMMMM!!! Thanks for sharing!

Heather | Cookie Mondays said...

I think we need a chips & salsa and lemonade playdate next week.

Heather @ Glitter and Gloss said...


Denissa said... second most favorite thing next to Skittles ;)

Tara said...

im making this. like today.

have we ever discussed my intense addiction too chips and salsa. omg. this post has my mouth watering.


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